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Sunshine Coast, Queensland, Australia

Commercial kitchen design and consulting services, Australia

'Designing kitchens I'd love to work in' have a look at our Pinterest site for inspiration!

About Us

Our Experience

Commercial kitchen design boasts over 25+ years in the hospitality and food service industry. Divided between Chef/Manager and food service equipment, design and consulting we are confident that we can add value to your operation. Be it a new design project or existing operation. Talk to us today about how we can support your business. Specializing in  Commercial Kitchen Design and Consulting reports on existing premises. We have designed kitchens for small local cafes to award wining bistro's and large remote mining camp kitchens. 

Our Approach

We start with a comprehensive consultative briefing to ensure we understand your business requirements.   

We provide clear, comprehensive design documentation as required for all local authority "licensed food premise applications"

We work along side Architects, Interior Designers, HVAC and Mechanical, Hydraulic and Electrical  Engineers , equipment manufacturers and suppliers  to ensure your design is practical,  functional, modern in technology and aesthetics and importantly is 'fit for purpose' . We adhere to the  ANZFSA design code standards 3.2.2 and 3.2.3 

Why Us?

25+ years of wide range food service industry experience

Dozens of different designs and projects completed

Designs focus on practical, efficient operation for the operator

Personal bespoke designs not just 'churned out for a dollar' 

Chef and Cooking passion shows in our design solutions

Medium to large projects are our specialty

All commercial kitchen, bar and food service designs

Extremely cost  competitive due to lean business model

Investment in design that maximizes your business's potential

Contact Us

For a free initial phone consultation. We service all areas of Australia and the Pacific

Commercial Kitchen Design Email Contact

Commercial Kitchen Design

0417 544 555

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