Commercial kitchen design boasts over 25+ years in the hospitality and food service industry. Divided between Chef/Manager and food service equipment, design and consulting we are confident that we can add value to your operation. Be it a new design project or existing operation. Talk to us today about how we can support your business. Specializing in Commercial Kitchen Design and Consulting reports on existing premises. We have designed kitchens for small local cafes to award wining bistro's and large remote mining camp kitchens.
We start with a comprehensive consultative briefing to ensure we understand your business requirements.
We provide clear, comprehensive design documentation as required for all local authority "licensed food premise applications"
We work along side Architects, Interior Designers, HVAC and Mechanical, Hydraulic and Electrical Engineers , equipment manufacturers and suppliers to ensure your design is practical, functional, modern in technology and aesthetics and importantly is 'fit for purpose' . We adhere to the ANZFSA design code standards 3.2.2 and 3.2.3
25+ years of wide range food service industry experience
Dozens of different designs and projects completed
Designs focus on practical, efficient operation for the operator
Personal bespoke designs not just 'churned out for a dollar'
Chef and Cooking passion shows in our design solutions
Medium to large projects are our specialty
All commercial kitchen, bar and food service designs
Extremely cost competitive due to lean business model
Investment in design that maximizes your business's potential
Short packages of relevant industry information and news