Our Services

We are leading Food Service Consultants and Hospitality Design Consultants with a reputation for clear concise accurate detailed food service design specifications. 

Led by an experienced Chef Consultant with real, recent and relevant  industry experience.  

Our specification library and program is a an industry leading program that ensures smooth communication of critical data to all trades, builders, suppliers before during and after the project.  

Our service is suitable for end user operators , owners , developers or a a specialised service for Hospitality focussed Architects , Interior Designers and Hospitality Builders.

Ideal for new and existing projects where we capture the clients and projects brief, mix it with our experience, creativity and vision for the facility and bring it to life with detailed accurate, photo realistic 3D conceptual rendering.

This allows the client to see what they will be building before hand.

We also can take a client through a 'Lifesize'  walk through plan of the design before hand , this is as close as you can get to experiencing the finished product before hand.   

Our conceptual designs actually start from a 'Real and accurate CAD design' that has already been tested for functional operation suitability first, to make that simply clear, we make sure the pretty picture actually is operationally sound at the start. 

Don't wait for a failed health inspection, be proactive , it's amazing what an experienced set of 'fresh' eyes can see.  

Sometimes you just need and expert in the field to attend site, consult, document and advise on the current  facilities and operational situation.

This maybe to  address the current facilities and resources or a future plans and upgrades, it might be to assess the suitability of new site and consult on possible costs , budgets and considerations that may arise out of deeper dive .

With current labour challenges in both supply and cost, it could commercially viable to look at menu design , facility design and resources to look at better ways to improve productivity , guest experience and reducing labour costs and skills required through intelligent design and specification. 

We provided onsite or virtual assessments and consultations and reports. 

As Chefs and food people we can add value to new or existing projects that need to improve their offering inline with modern trends, especially healthy lifestyle eating, ideal for Schools and Institutional catering sites.

Importantly though for existing and new operations it's the Food and  the Menu that will ultimately dictate the  design requirements , along with service, styles, numbers, time frames and importantly product supply , storage, space and logistics all have an important role in the design.

We work in a wide range of food and beverage sectors.

Our practice and experiences cover a wide range of facilities, far wider than Restaurants, Cafes and Pubs. 

Remote Island Resorts, Mining and resource accomodation camps, Aged Care and Health , Child Care, Small to medium Food Production Facilities, Mobile and Modular Food Service solutions, Hotels, Resorts, Cafeterias, Schools, Defence, Institutional  

We are the only Commercial Kitchen Designers in Australia that have extensive hands on experience in the mining sector.

Note only have we have designed many successful and well organised catering kitchen and dining facilities. 

that have served hundreds of thousands of meals and lasted well over a decade , but we have also managed and operated the same facilities, years later! 

There isn't a Food service design consultant in Australia that has this same level of experience, none.

We know what worked well, what could be improved and what equipment, and resources has stood the test of time.

   Our experience in this sector gives us an edge in understanding the complex logistics and niche style of catering that this  sector demands.

The exciting challenge in this sector is that it is now pushing to new heights of excellence  when it comes to the quality and level of food, beverage and hospitality experience for the end user , nothing is off limits any more! 

Food service design and consulting is wide skill set, its a combination of years working in kitchens in many different areas of the industry, years working in the food service equipment industry and years of working on design solutions  for operators, chefs, architects, interior designer CAD drafting , millions of dollars of food service  equipment, hundreds of design solutions. 

On Major projects we are often involved during the build and fit out stage project managing with the builder, so we are hands on and get see see every detail of the design and build, as such we understand the critical data that is required by fabricators, builders, trades, with each project completed adding new data and considerations to work on for the next project , we are constantly learning adapting and looking to improve always .

Our designs have successfully served hundreds of thousands of meals and quite literally help make our clients Millions of dollars of revenue$!